Menus-Plaisirs - Les Troisgros (2023)

Directors

Frederick Wiseman

The story

The film focuses on the Troisgros family's Michelin 3-star restaurant "Le Bois sans feuilles" ('The Woods Without Leaves') and the farms which provide them the food, with more brief segments focusing on two other Troisgros' restaurants, Le Central and La Colline du Colombier. Like Wiseman's other documentaries, the film uses cinema verité observational footage with no interviews, music, or voiceover narration.

Genres

Film metadata comes from the open sources listed in Credits & Contact. Catalogue details may be incomplete.

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